Boil the turmeric and water before lowering the heat and simmering until it turns into a paste (this should take 7 to 10 minutes). Add the pepper and oil after it has been removed from heat and cooled down, about 10 minutes later. You can store mixture in glass jar in the refrigerator for up to 2 weeks.

Suggested starting dose:

Gradually work up to 1/8 – 1/4 teaspoon/day/10 pounds of weight (which is 1/2 – 1 teaspoon for a 40 pound dog). You can do this over a few weeks.

Tip: Turmeric leaves the body quickly, so it is best to feed
smaller amounts a few times a day

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